Wines
Reds
Shotguns & Decoys
A blend of Petite Syrah and Brunello.
Barbera 2019
A spicy dry aged in oak for 2 years.
Mourvèdre 2018 (Wine Club)
A dry red aged in oak for 3 years.
Ramblin' Red
A dry red blend of Merlot and Tempranillo.
Renegade Red
A fine red blend that has been aged in whiskey barrels. It has a spicy finish. You will smell and taste hints of plum and pepper.
Tempranillo Reserve
A dry red wine with full body and peppery notes.
Vintner’s Choice
2013 Tempranillo grape oaked in Midland, Texas for 6 years. It’s a full bodied wine with flavors of blackberry, cherry and tobacco. It has an alcohol content of 15.6%.
Cattleguard Red (Wine Club)
A sweet Tempranillo from Whistling Duck Winery.
Reveille Red
A sweet Malbec wine.
Whites
Blanc du Bois
2019 dry Blanc du Bois. These grapes were hand-picked here at Busted Oak. This is a crisp wine with hints of citrus. It has a smooth finish.
Wagon Wheel White
A dry white blend made up of Muscat Canelli, Orange Muscat, and Malvasia Blanca.
Starry Nights
A Dry white blend of Pinot Grigio and Muscat Blanc.
Riesling
White wine that is dry and crisp in flavor. Best served with family and friends.
Vintage Lace
2019 semi-sweet Blanc du Bois. These grapes were hand picked here at Busted Oak. It exudes aromas of tangerines and peaches.
Wanderer
This semi-sweet Blanc du Bois is infused with cranberry. These grapes were hand-picked here at Busted Oak. Wanderer is an unique experience. It is a beautiful combination of cranberry and kiwi.
Southern Belle
A sweet pinot grigio with a peach infusion.
Yellow Rose Rosé
2019 Cinsault Rosé
Richochet Rosé
Initially, the dolcetto grape was found only in Italy. Now grown in the States, this dry rosé was grown in the Texas High Plains. It has a crisp clean taste. You will taste hints of strawberries and cherries. (A rosé is made from red dolcetto grapes aged without the skins.)
Desserts
Cheesecake | $6
homemade cheesecake and crust sold by the slice made by Caitlin Gajewski.
Chocolate Pie | $5
homemade chocolate pie and crust sold by the slice made by Caitlin Gajewski.
Port Float | $11
Your choice of the Sweet & Sassy or Bachelors. Best served on top of a scoop vanilla ice cream.
Coke Float | $4
Your choice of the Sweet & Sassy or Bachelors. Best served on top of a scoop vanilla ice cream.
Snacks
Best served with wine!
Charcuterie Board | $27
three cheeses, three meats, nuts, bread, crackers, fruit and spread served on top of cream cheese.
Cheese Board | $17
Two cheeses, crackers, bread, spread, nuts, fruit, and spread served on top of cream cheese.
Nachos | $20
Ground beef, queso, lettuce, tomatoes, and a side of jalepenos, guacamole, and salsa.
Meatball Platter | $15
Tray of barbecued meatballs covered in sauce.
Chicken Salad Sandwich | $12
Pulled Pork Sliders | $15
Four Sliders served with barbeque sauce and chips.
Hummus With Naan Bread | $12
Naan bread sliced and served with hummus.
Trifecta Dip and Chips | $12
Guacamole, Kathleen's homemade salsa, and queso
Tacos | $11
3 ground beef tacos (crispy or soft), topped with lettuce, cheese, tomatoes, and a side of guacamole.
Soft Pretzel | $5
Soft Pretzel Bites | $7
Drinks
Soda | $1
Topo Chico | $3
Glass of Sangria | $9
Carafe of Sangria | $28
Togo Sangria | $20
Sangria Options: 12th Man Red Sangria or Pistol Pete White Sangria
