Wines

Reds

Ruby Cabernet

A family favorite; this Ruby Cabernet goes well with any occasion. It is smooth with a hint of oak, berry and tobacco. It is grown from a Ruby Cabernet grape in 2017 from the Midland area.

Renegade Red

A fine red blend that has been aged in whiskey barrels. It has a spicy finish. You will smell and taste hints of plum and pepper.

Vintner’s Choice

2013 Tempranillo grape oaked in Midland, Texas for 6 years. It’s a full bodied wine with flavors of blackberry, cherry and tobacco. It has an alcohol content of 15.6%.

Cattle Guard Red

This wine is from Whistling Duck Winery in Weimar, Texas. (One family – Two Texas wineries). This is a sweet red blend with medium fruity flavors with hints of plum and cherry.

Malbec-on-table

Ramblin' Red

A dry red wine blend.

Malbec-on-table

Malbec

Dry Malbec with a late finish.

Reveille Red

A sweet Malbec wine.

Busted Oak Cellars Tempranillo Reserve

Texas Two Step

Our Tempranillo red wine that has been aged in bourbon.

Whites

Blanc du Bois

2019 dry Blanc du Bois. These grapes were hand-picked here at Busted Oak. This is a crisp wine with hints of citrus. It has a smooth finish.

Vintage Lace

2019 semi-sweet Blanc du Bois. These grapes were hand picked here at Busted Oak. It exudes aromas of tangerines and peaches.

Wanderer

This semi-sweet Blanc du Bois is infused with cranberry. These grapes were hand-picked here at Busted Oak. Wanderer is an unique experience. It is a beautiful combination of cranberry and kiwi.

Busted Oak Cellars Richochet Rosé

Richochet Rosé

Initially, the dolcetto grape was found only in Italy. Now grown in the States, this dry rosé was grown in the Texas High Plains. It has a crisp clean taste. You will taste hints of strawberries and cherries. (A rosé is made from red dolcetto grapes aged without the skins.)

Blushing Bride

This red and white blend (blush) has flavors of citrus, strawberries and peaches.

Reisling

White wine that is dry and crisp in flavor. Best served with family and friends.

Desserts

Cheesecake  |  $4

homemade cheesecake and crust sold by the slice made by Caitlin Gajewski. 

Chocolate Pie  |  $4

homemade chocolate pie and crust sold by the slice made by Caitlin Gajewski. 

 

Port Float  |  $11

Your choice of the Sweet & Sassy or Bachelors. Best served on top of a scoop vanilla ice cream. 

Coke Float  |  $4

Your choice of the Sweet & Sassy or Bachelors. Best served on top of a scoop vanilla ice cream. 

 

Snacks

Best served with wine!

Charcuterie Board  |  $27

three cheeses, three meats, nuts, bread, crackers, fruit and spread served on top of cream cheese.

Cheese Board  |  $17

Two cheeses, crackers, bread, spread, nuts, fruit, and spread served on top of cream cheese.

Nachos  |  $15

Ground beef, queso, lettuce, tomatoes, and a side of jalepenos, guacamole, and salsa.

Meatball Platter  |  $15

Tray of barbecued meatballs covered in sauce.

Chicken Salad Sandwich |  $12

Pulled Pork Sliders  |  $15

Four Sliders served with barbeque sauce and chips.

Hummus With Naan Bread  |  $12

Naan bread sliced and served with hummus.

Trifecta Dip and Chips  |  $12

Guacamole, Kathleen's homemade salsa, and queso

Tacos  |  $11

3 ground beef tacos (crispy or soft), topped with lettuce, cheese, tomatoes, and a side of guacamole. 

Soft Pretzel  |  $5

Soft Pretzel Bites  |  $7

Drinks

Soda |  $1

Topo Chico  |  $3

 

Glass of Sangria |  $9

Carafe of Sangria |  $28

Togo Sangria |  $20

Sangria Options: 12th Man Red Sangria or Pistol Pete White Sangria